Amarone della Valpollicella Classico DOCG

Amarone della Valpollicella Classico DOCG

Zenato Az. Vitivinicola ·

Produced by 80% Corvina, 10% Rondinella, 10% Oseleta depending on the vintage, between the last ten days of September and the first ten days of October. Strictly manual harvesting. After harvesting and careful selection, the grapes are left to rest in the fruit cellar for a period ranging from 3 to 4 months in boxes, ensuring spacing between bunches to facilitate the proper and best drying. The dried grapes are then pressed and macerated on the skins for 15-20 days at a temperature of 23-25 ° C. The new wine is aged in oak barrels for a minimum of 36 months.

Production and bottling plant: AZ. AGR. ZENATO SRL - Via San Benedetto, 8 - Peschiera del Garda (VR)


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