The product is obtained from grapes coming from the area overlooking the south-eastern coast of Lake Garda, between Bardolino and Peschiera; the pink color is achieved by the partial contact with the red Corvina, Rondinella, and Molinara grapes with the must. The Chiaretto wine is obtained with a "pink" wine-making grape, that is, with a few hours of maceration of the skins with the must.
Production and bottling plant: AZ. AGR. ZENATO SRL - Via San Benedetto, 8 - Peschiera del Garda (VR)
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