Valpolicella Classico Superiore DOC

Valpolicella Classico Superiore DOC

Zenato Az. Vitivinicola ·

It is produced with Corvina, Rondinella and Sangiovese grapes mainly cultivated in the vineyard of S. Ambrogio di Valpolicella, one of the five municipalities of the classical area. The manual grape harvesting is followed by the traditional destemming and crushing and maceration for 10 days in steel tanks. After the alcoholic fermentation, the wine is separated from the skins by soft pressing. Its ageing occurs in 50/75 hl oak barrels for about 12 months.

Production and bottling plant: AZ. AGR. ZENATO SRL - Via San Benedetto, 8 - Peschiera del Garda (VR)


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