Full bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength and majesty.This is the original Supervenetian created by Masi in 1964 and internationally recognised as a wine of “stupendous body and complexity”, the prototype for a new category of wines from theVeneto inspired by the Amarone production method (Burton Anderson).
Production and bottling plant: MASI AGRICOLA SPA - Via Monteleone, 26 - Sant'Ambrogio di Valpolicella (VR)
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