Formagella Tremosine Tortelli

Formagella Tremosine Tortelli

Pastificio Gaetarelli ·

A unique recipe, born from the exclusive collaboration with Caseificio (dairy) Alpe del Garda, with a generous filling obtained by ably mixing its best cheese. 250 g package.

Production and packaging plant: CE IT 9 / 3440L


Available product


Free shipping over € 150

Pasta: "00" soft wheat flour, durum wheat semolina, eggs 20%, water, added food grade salt maximum 2%. Filling: cow's ricotta cheese (whey, milk, cream (milk), salt), Tremosine Formagella 29 % (milk, live lactic ferments, rennet, salt), Garda cheese (milk, live lactic ferments, rennet, lysozyme), breadcrumbs (soft wheat flour type "0", brewer’s yeast, salt), salt, black pepper.
±2°C / +4°C
Gluten, egg, milk, soy, nuts, shellfish, fish


Shipping is free for all orders over € 150. For orders under € 150 shipping costs vary based on the destination country and the weight of the products ordered, as listed in the tables reported in the Shipping and Returns page. As soon as your order is confirmed, we will prepare the items for shipping, which will be entrusted to a selected courier. When the order is shipped, you will receive a confirmation email.

Returns and Withdrawal right

Once you receive your order, if you are not satisfied with its content, you can return all or some of the items you purchased by contacting us within 14 days from receipt of the package. You can exercise your withdrawal right only if the product and the packaging are not damaged in any way.

1107 Kj - 261,9 Kcal
11 g
of which saturated
5,9 g
27 g
of which sugars
2,1 g
14 g
1,6 g