It is the first honey produced for the season, in April. It has an amber colour with yellow reflections in liquid honey, cream or yellow colour when crystallised. Both the scent and taste are intense, on the palate it is very persistent. Chamomile infusion aroma, fresh spices, Use. Ideal with medium seasoning sheep cheese, or to be tasted on the spoon, such as in ice cream and yoghurt, or to replace sugar as a sweetener for hot beverages such as tea and coffee.
Production and packaging plant: APICOLTURA DEL GARDA Via XXV Aprile Trav.1, 3 - Tremosine sul Garda (BS)
250 g or 500 g package.
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