Formagella Tremosine cheese with Truffle
Traditional cheese produced with milk from the stables located in the heart of Parco Alto Garda Bresciano. Semi-fat semi-hard paste with black truffle addition. A variant of Formagella di Tremosine with added truffle. A cheese produced from cow's milk obtained from cattle raised in the heart of Parco Alto Garda Bresciano. Cylindrical wheel 16-18 cm, heel 5-7 cm, irregular small holes, characteristic delicate flavour. Vacuum packaged cheese.
Production and packaging plant: CE IT 03/420
This product is no longer in stock
Availability date: 07/12/2017
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