Formagella Tremosine cheese with Truffle

Reference:

Traditional cheese produced with milk from the stables located in the heart of Parco Alto Garda Bresciano. Semi-fat semi-hard paste with black truffle addition. A variant of Formagella di Tremosine with added truffle. A cheese produced from cow's milk obtained from cattle raised in the heart of Parco Alto Garda Bresciano. Cylindrical wheel 16-18 cm, heel 5-7 cm, irregular small holes, characteristic delicate flavour. Vacuum packaged cheese.

6,70 €

Available product
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Types
Half-fat semi-hard paste cheese
Ingredients
MILK, salt, black summer truffle 0.2% (Tuber Aestivum vitt., extra virgin olive oil, aromas), rennet, lactic ferments. Rind is not edible.
Production area
Tremosine Plateau in the Alto Garda Bresciano Park.
Ageing
Not less than 30 days.
Conservation
+2°C/+4°C
Allergens
Present ingredients: MILK and MILK based products (including LACTOSE). Traces present: none.
Energy
1496 Kj (360 Kcal)
Fat
29 g
Carbohydrate
2.8 g
of which sugars
0 g
Salt
1.5 g

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Returns and Withdrawal right

Once you receive your order, if you are not satisfied with its content, you can return all or some of the items you purchased by contacting us within 14 days from receipt of the package. You can exercise your withdrawal right only if the product and the packaging are not damaged in any way.