Formagella Tremosine cheese

Formagella Tremosine cheese

Alpe del Garda ·

Traditional cheese produced in Tremosine on the Garda. With moderate holes and soft paste. Its flavour is fragrant and the scent reminds of mountain meadows. Thanks to its ageing, which occurs in premises with selected moulds, Tremosine Formagella is a unique, exquisitely good and easy to digest cheese. Half-fat semi-hard paste cheese. Cylindrical wheel 16-18 cm, heel 5-7 cm, irregular small holes, characteristic fragrance. Vacuum packed cheese in three different cuts.

Produced and packaged by: Alpe del Garda s.c.a - Via provinciale, 1 - Tremosine (BS) - Italy - CE IT 03/420


Available product


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Half-fat semi-hard paste cheese
MILK, salt, rennet, lactic ferments. Rind is not edible. Origin of milk: Italy
Production area
Tremosine Plateau in Parco Alto Garda Bresciano.
CSQA ISO 22005:2008 certified product. Product guaranteed by the Quality Seal of Parco Alto Garda Bresciano. A company with ISO 9001:2008 certified Quality Management System.
Not less than 40 days.
Present ingredients: MILK and MILK based products (including LACTOSE). Traces present: none.


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Returns and Withdrawal right

Once you receive your order, if you are not satisfied with its content, you can return all or some of the items you purchased by contacting us within 14 days from receipt of the package. You can exercise your withdrawal right only if the product and the packaging are not damaged in any way.

1690 Kj (407 Kcal)
32 g
of which saturated
24 g
3,4 g
of which sugars
0 g
26 g
2,3 g