Formagella Tremosine cheese

Reference:
Traditional cheese produced in Tremosine on the Garda. With moderate holes and soft paste. Its flavour is fragrant and the scent reminds of mountain meadows. Thanks to its ageing, which occurs in premises with selected moulds, Tremosine Formagella is a unique, exquisitely good and easy to digest cheese. Half-fat semi-hard paste cheese. Cylindrical wheel 16-18 cm, heel 5-7 cm, irregular small holes, characteristic fragrance. Vacuum packed cheese in three different cuts.

4,90 €

Available product
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Types
Half-fat semi-hard paste cheese
Ingredients
MILK, salt, rennet, lactic ferments. Rind is not edible.
Production area
Tremosine Plateau in Parco Alto Garda Bresciano.
Certifications
CSQA ISO 22005:2008 certified product. Product guaranteed by the Quality Seal of Parco Alto Garda Bresciano. A company with ISO 9001:2008 certified Quality Management System.
Ageing
Not less than 40 days.
Conservation
+2°C/+4°C
Allergens
Present ingredients: MILK and MILK based products (including LACTOSE). Traces present: none.
Energy
1690 Kj (407 Kcal)
Fat
32 g
Carbohydrate
3.4 g
of which sugars
0 g
Salt
2.3 g

Shipping

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Returns and Withdrawal right

Once you receive your order, if you are not satisfied with its content, you can return all or some of the items you purchased by contacting us within 14 days from receipt of the package. You can exercise your withdrawal right only if the product and the packaging are not damaged in any way.